VEGETABLE LENTIL BREAD

Ingredients

• 1 1/2 cups brown lentils or green lentils
• 4 cups vegetable broth or water
• 1 bay leaf
• 1 cup diced onion
• 1 cup carrot, diced
• 3 cups mushrooms, cut into cubes (about 250 g)
• 4 cloves of garlic, minced
• 1 tsp smoked paprika or paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp. tomato paste
• 1 tsp sea salt
• 1 cup of gluten-free oatmeal
• 1/4 cup finely chopped parsley, for serving
• 1/4 cup tomato puree
• 2 tbsp. Maple syrup
• 1 tbsp. lemon juice
• 1 tbsp. water
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp sea salt