Cornbread and Bacon Stuffing

Name: Cornbread and Bacon Stuffing
Ingredients: 12 cups prepared cornbread cut into 3/4-inch cubes (crumbs included); 1 pound bacon, chopped; 2 tablespoons unsalted butter; 2 small onions, chopped fine; 3 cups fresh or frozen corn kernels; 3 scallions, sliced thin; 3 cloves garlic, minced; 1 teaspoon table salt; 1 teaspoon ground black pepper; 4 cups low-sodium chicken broth

www.americastestkitchen.com

We wanted a stuffing that was rich enough and packed with enough flavor that it could stand on its own-even without gravy.

Keywords

Side Dishes
Pork
Holiday
Breads
Thanksgiving

View full recipe on www.americastestkitchen.com

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