Chocolate & Miso Mousse with Sesame Brittle Recipe | Abel & Cole
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Ingredients
- For the chocolate mousse:
- 200g dark chocolate
- 70g Medjool pitted dates
- 250g coconut cream
- ½ tablespoon Tideford white miso
- 50g sesame seeds (or toasted nuts)
- 150g caster sugar
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