Jalapeño Jack Corn Muffins Recipe - Pillsbury.com

Jalapeño Jack Corn Muffins Recipe - Pillsbury.com

www.pillsbury.com

Bake these savory muffins made with cornmeal and jalapeño cheese – a delicious bread recipe.

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Ingredients

  • 3/4 cup milk
  • 1/2 cup buttermilk
  • 2 tablespoons margarine or butter, melted
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 oz jalapeño Monterey Jack cheese, cut into 12 (3/4-inch) cubes

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