Favorite Jalapeno Corn Muffins Recipe: How to Make It

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 4-1/2 teaspoons brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• Dash pepper
• 1 large egg, room temperature
• 1/3 cup sour cream
• 1/4 cup 2% milk
• 1 tablespoon canola oil
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 1/2 to 1 jalapeno pepper, seeded and minced
• HONEY BUTTER:
• 1/4 cup butter, softened
• 2 tablespoons honey