Roasted Tomato Soup
Roast cherry tomatoes with onions and garlic, blend with veg stock and coconut milk for a chunky, flavorful soup. Perfectly easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.
Cooking tools:
- Blender
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 30 oz cherry tomatoes (I bought 3 small containers that were each 10 oz)
- 1 small onion, roughly chopped
- 6 garlic cloves
- 1/2 cup olive oil
- 1/4 fresh basil leaves
- 1/2 cup vegetable stock
- 1/4 cup full fat coconut milk or heavy cream
- 1 tablespoon salt
- 1 teaspoon black pepper
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