Roast pistachio-stuffed peaches with orange blossom cream - Good Food Middle East
What dessert says summer better than roasted peaches filled with sweetened pistachios alongside a delicate orange blossom cream? Nectarines also work well
Ingredients
- 6 peaches, halved and pitted
- 100g pistachios(shelled weight)
- ½ lemon, finely zested
- 1 ½ tbsp caster sugar
- 1 small egg, beaten
- 3 tsp orange blossom water
- 250ml apple juice
- icing sugar, to serve
- 250ml double or whipping cream
- ½ orange, zested
- 2 tbsp icing sugar(or to taste)
- 1 tsp orange blossom water
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