Roasted plum & pistachio custard pastries recipe | Good Food
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They're well worth the effort
Ingredients
- 50g cold butter chopped, plus 120g frozen butter (see step 1)
- 300g plain flour plus extra for dusting
- 50g icing sugar
- 2 eggs beaten
- 100g pistachios shelled
- 150ml whole milk
- 150ml double cream
- 3 egg yolks (freeze the whites for another recipe)
- 65g caster sugar
- 15g plain flour
- 15g cornflour
- 4 red plums halved and stoned
- 1tbsp light brown soft sugar
- 1⁄2 tsp vanilla extract
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