Pear and chocolate marquis - Penny Melville-Brown

Pear and chocolate marquis - Penny Melville-Brown

www.pennymelvillebrown.com

Pear and chocolate marquis layers pears, chocolate, and eggs in a deep cake tin, baked to crispy top and soft center. Perfect for dessert or sharing.

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Ingredients

  • 5 Conference pears, peeled, cored and sliced into eighths.
  • 230g sugar.
  • 120g butter, softened.
  • 230g chocolate, melted.
  • 5 eggs.
  • 170g self-raising flour.
  • 60g cocoa powder.
  • 2 rounded teaspoons baking powder.

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