Pear and chocolate marquis - Penny Melville-Brown
Pear and chocolate marquis layers pears, chocolate, and eggs in a deep cake tin, baked to crispy top and soft center. Perfect for dessert or sharing.
Ingredients
- 5 Conference pears, peeled, cored and sliced into eighths.
- 230g sugar.
- 120g butter, softened.
- 230g chocolate, melted.
- 5 eggs.
- 170g self-raising flour.
- 60g cocoa powder.
- 2 rounded teaspoons baking powder.
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