Chocolate, Ginger-Cream and Pear Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 cans (15 oz each) pear halves in juice, drained
• 1 tablespoon turbinado sugar (raw sugar)
• 2 1/2 teaspoons ground ginger
• 2 tablespoons Progresso™ bread crumbs
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/2 cup mascarpone cheese (from 8-oz container), softened
• 3/4 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
• 1/4 cup unsalted or salted butter, softened
• 1 egg
• 1 egg yolk
• 1/3 cup heavy whipping cream
• 1/3 cup dark chocolate baking chips
• 1 teaspoon corn syrup
• 3/4 cup heavy whipping cream, whipped
• 1/4 cup chopped walnuts