Herbed Lamb Kebabs with Toasted Couscous and Vegetables | Red Meat Recipes | Weber CA
Check out this delicious recipe for Herbed Lamb Kebabs from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Plate
- Plastic wrap
- Refrigerator
- Zip-top bag
- Mixing bowl
- Skewer
- Grill
- Saucepan
- Stove
- Pastry brush
- Grill brush
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 90 milliliters extra-virgin olive oil
- red wine vinegar
- dried oregano
- minced garlic
- chopped fresh mint leaves
- kosher salt
- freshly ground black pepper
- red or yellow bell peppers, quartered, cored and seeded
- 225 grams baby zucchini, trimmed and halved lengthwise
- 455 grams asparagus
- boneless leg of lamb, about 680 grams, trimmed of excess fat, cut into 4 centimetre cubes
- extra-virgin olive oil
- 165 grams couscous
- 420 milliliters water
- 35 grams toasted pine nuts
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