Herbed Lamb Kebabs with Toasted Couscous and Vegetables | Red Meat Recipes | Weber UK
Check out this delicious recipe for Herbed Lamb Kebabs from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 90 milliliters extra virgin olive oil
- red wine vinegar
- dried oregano
- minced garlic
- chopped fresh mint leaves
- coarse salt
- freshly ground black pepper
- red or yellow peppers, quartered, cored and deseeded
- 225 grams baby courgette, trimmed and halved lengthways
- 455 grams asparagus
- boneless leg of lamb, about 680g, trimmed of excess fat, cut into 4-cm cubes
- extra virgin olive oil
- 165 grams couscous
- 420 milliliters water
- 35 grams toasted pine nuts
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