Creamy Pumpkin Soup – Deliciou

Ingredients

• 1 large brown onion, chopped
• 4 cloves garlic, chopped
• 1 sprig rosemary, leaves only
• 1.5kg jap/kent pumpkin, seeds removed, peeled and sliced in 3cm cubes
• 750ml boiling water + 1 Tbsp vegan stock powder, mixed
• 6 slices bread, cut into 2cm cubes
• 2 Tbsp olive oil
• 2 tsp Deliciou Original Bacon Seasoning