Green Chile Cheese Potato Cakes with Tangy Sour Cream - My Home Made Recipe

Ingredients

• 3 cups (720 g) cold mashed potatoes
• 1/2 cup (75 g) canned diced green chiles, drained well
• 3/4 cup (85 g) shredded sharp cheddar cheese
• 1/2 cup (55 g) shredded Monterey Jack cheese
• 1 large egg, lightly beaten
• 1/3 cup (42 g) all-purpose flour, plus more if needed
• 3 green onions, thinly sliced, plus more for serving
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 3/4 teaspoon kosher salt, or to taste
• 1/4 teaspoon black pepper
• 3 tablespoons neutral oil, for frying
• 3/4 cup (180 g) sour cream
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped cilantro or chives
• 1 tablespoon drained diced green chiles
• 1 small garlic clove, finely grated
• 1/4 teaspoon kosher salt