Green Chile Potato Tart | Just A Pinch Recipes

Ingredients

• 4-5 - red potatoes
• 2 tablespoon(s) olive oil
• 1/4 cup(s) onion, chopped
• 2 - garlic cloves, minced
• 1 can(s) mild green chilies, chopped (4 oz. can)
• 5 - eggs
• 1 cup(s) monterey jack cheese, shredded
• 1 cup(s) cheddar cheese, shredded
• 1 pinch(es) crushed red pepper flakes
• 1/4 teaspoon(s) salt
• 1 dash(es) pepper
• - sour cream, for serving on top