Sweet Potato & Callaloo Frittata
Preheat oven to 400°F In a medium-size bowl, using a fork, blend together the eggs, coconut milk, salt & pepper. Heat a 12 inch non-stick, oven safe sauté pan o
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Cooking tools:
- Saute pan
- Oven
- Stove
- Mixing bowl
- Fork
- Spatula
- Chef's knife
Ingredients
- 1 cup sweet potato (grated)
- 1/2 cup callaloo (chiffonade)
- 10 eggs
- 1/2 cup coconut milk
- salt
- pepper
- vegetable oil
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