Sweet Potato & Callaloo Frittata

Sweet Potato & Callaloo Frittata

tanyaskitchen.ky

Preheat oven to 400°F In a medium-size bowl, using a fork, blend together the eggs, coconut milk, salt & pepper. Heat a 12 inch non-stick, oven safe sauté pan o

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Cooking tools:

  • Saute pan
  • Oven
  • Stove
  • Mixing bowl
  • Fork
  • Spatula
  • Chef's knife

Ingredients

  • 1 cup sweet potato (grated)
  • 1/2 cup callaloo (chiffonade)
  • 10 eggs
  • 1/2 cup coconut milk
  • salt
  • pepper
  • vegetable oil

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