Callaloo Frittata | Neko's Baby Growin'

Callaloo Frittata | Neko's Baby Growin'

www.umami.recipes

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Cast iron skillet
  • Spatula
  • Pepper mill

Ingredients

  • 2 medium potatoes
  • 6 large eggs
  • ¼ cup whole milk
  • ¼ cup crumbled feta cheese
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • ¼ medium onion, chopped
  • 2 cups callaloo leaves and soft stems, finely chopped
  • Cracked black pepper for garnish
  • 8 slices whole-grain toast

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