Black Forest Upside-Down Cake | Reader's Digest Canada

Black Forest Upside-Down Cake | Reader's Digest Canada

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"The divine flavours of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe!" —Kimberly Campbell, Wheeling, West Virginia

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Ingredients

  • 1 can cherry pie filling ((21 oz.))
  • 1 package cream cheese ((8 oz.), softened)
  • 3/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 1 package devil's food cake mix
  • whipped cream

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