Slow Cooked Venison Stew Recipe | Booths Supermarket
METHOD 1 Pre-heat the oven to 150C(fan)/170C/325F/gas mark 3. 2 Heat a drizzle of oil in an oven proof casserole dish and brown the venison over a medium
Ingredients
- A drizzle of oil
- 750g venison, diced
- 1 red onion, sliced
- 2 cloves of garlic
- 5cm piece ginger peeled and cut into matchsticks
- 135g tomato puree
- 1 tbsp plain flour
- 1 tsp mustard powder
- 400ml Port
- 500ml beef stock
- 3 tbsp red current jelly
- 5 star anise
- 6 plums, stoned and quartered
- Thyme leaves to garnsih
More Like This
Slow Cooker Venison Stew Recipe | Say Mmm
saymmm.com
Slow-Cooked Venison and Potato Comfort Stew | Chef Brainy - Chef Brainy
chefbrainy.com
Venison Stew Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Venison Stew Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Venison Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Venison Recipe for Slow Cooker BBQ - Grit
grit.com
Slow Cooked Venison | Recipe Cloud App
recipecloudapp.com
Slow Cooker Venison and Vegetables with Gravy | Just A Pinch Recipes
justapinch.com