J. Lohr | Green Been Bundles with Cabernet Reduction

J. Lohr | Green Been Bundles with Cabernet Reduction

www.jlohr.com

“I grew up on a farm in South Dakota and raised my own cattle, so a great steak tastes like home. I also love green beans, so I wanted to share a recipe…

Keywords

  • green
  • beans
  • bean
  • bundles
  • water
  • make
  • reduction
  • leaves
  • leek
  • wash
  • boiling
  • cook
  • verts
  • gently
  • wine
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Ingredients

  • 1 cup red wine (J. Lohr Hilltop Cabernet Sauvignon)
  • 1 large shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 sprigs thyme
  • 1/2 TBSP Worcestershire
  • 1 tsp. brown sugar
  • 1 tsp. beef bouillon
  • 1 Tbsp. unsalted butter, cold and cubed
  • 12 oz. green beans (haricots verts)
  • 1 leek
  • 1/2 tsp. pink peppercorn
  • Kosher salt

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