J. Lohr | Green Been Bundles with Cabernet Reduction
“I grew up on a farm in South Dakota and raised my own cattle, so a great steak tastes like home. I also love green beans, so I wanted to share a recipe…
Keywords
- green
- beans
- bean
- bundles
- water
- make
- reduction
- leaves
- leek
- wash
- boiling
- cook
- verts
- gently
- wine
Ingredients
- 1 cup red wine (J. Lohr Hilltop Cabernet Sauvignon)
- 1 large shallot, finely chopped
- 2 garlic cloves, finely chopped
- 3 sprigs thyme
- 1/2 TBSP Worcestershire
- 1 tsp. brown sugar
- 1 tsp. beef bouillon
- 1 Tbsp. unsalted butter, cold and cubed
- 12 oz. green beans (haricots verts)
- 1 leek
- 1/2 tsp. pink peppercorn
- Kosher salt
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