Asparagus with Herb Dipping Sauce Recipe — The Mom 100
Asparagus with Herb Dipping Sauce recipe is a simple vegetable side dish turned into an appetizer with a dipping sauce.
Ingredients
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 teaspoon kosher salt ((or to taste))
- 3 cups arugula
- 3 scallions ((trimmed and roughly chopped; white and green parts))
- ½ cup basil leaves
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup mayonnaise
- ¾ cup sour cream
- 2 teaspoons fresh lemon juice
- ½ teaspoon Worcestershire sauce ((optional))
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