Asparagus with dipping sauces - Good Food Middle East

Ingredients

• 24 asparagus spears, trimmed
• juice 1 lemon
• 85g butter, cut into small chunks
• 25g parmesan (or vegetarian alternative), finely grated
• ½ red chilli
• 1 tsp brown sugar
• juice 1 lime
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 2 garlic cloves, crushed
• 5 tbsp good-quality mayonnaise
• 1 tbsp olive oil