Pavlova with figs and pomegranate | Women's Weekly Food

Pavlova with figs and pomegranate | Women's Weekly Food

www.womensweeklyfood.com.au

Pavlova with figs and pomegranate: A delightful dessert for 10, perfect in just over an hour. Try it now!

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Ingredients

  • 6 egg whites
  • pinch cream of tartar
  • 1 1/2 cup (330g) caster sugar
  • 1 tablespoon cornflour
  • 1 1/2 teaspoon white vinegar
  • 2 teaspoon vanilla extract
  • 1 (320g) pomegranate
  • 1 3/4 cup (430ml) thickened cream
  • 6 black or green figs, torn in half
  • 125 gram raspberries, halved

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