Pavlova with figs and pomegranate | Women's Weekly Food
Pavlova with figs and pomegranate: A delightful dessert for 10, perfect in just over an hour. Try it now!
Ingredients
- 6 egg whites
- pinch cream of tartar
- 1 1/2 cup (330g) caster sugar
- 1 tablespoon cornflour
- 1 1/2 teaspoon white vinegar
- 2 teaspoon vanilla extract
- 1 (320g) pomegranate
- 1 3/4 cup (430ml) thickened cream
- 6 black or green figs, torn in half
- 125 gram raspberries, halved
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