Pomegranate Pavlova Recipe - Great British Chefs

Pomegranate Pavlova Recipe - Great British Chefs

www.greatbritishchefs.com

Jeanne Horak-Druiff argues that one of the most contested recipes is the Pavlova. Learn more about the history of this dessert and how to make it at home.

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Ingredients

  • 2 large egg whites
  • 112g of caster sugar
  • 1/2 tsp cornflour, or cornstarch
  • 1/2 tsp white wine vinegar
  • 1 pinch of cream of tartar
  • 175ml of double cream
  • 2 pomegranates, large
  • 50g of granulated sugar

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