BBQ Salmon Sliders - ASC North America

BBQ Salmon Sliders - ASC North America

us.asc-aqua.org

Serves 4

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Ingredients

  • 8 oz of salmon portions cut into 2 oz pieces
  • 1 tbsp BBQ spice
  • Salt and pepper to taste
  • 1 tbsp + 1 tsp neutral oil, divided
  • 1 cup mayonnaise
  • 1/2 cup teriyaki sauce
  • 2 tsp sriracha or other hot sauce
  • 4 pineapple rings, cut into quarters
  • 8 slices red onion
  • 8 sprigs cilantro
  • 8 sweet slider buns, like brioche or Hawaiian rolls

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