Teriyaki Salmon Sliders Recipe - Fit Men Cook

Ingredients

• 8 mini brioche hamburger buns (or bun of choice)
• 1lb center-cut (wild) salmon, divided into eight 2oz pieces
• 1 tablespoon teriyaki sauce
• 4 tablespoons reduced fat olive oil mayonnaise
• 2 tablespoons Gochujang
• 1 ½ cups thinly sliced red cabbage
• 1 medium cucumber, thinly sliced (vertically – see pic)
• 1 green onion stalk
• Juice from 1 medium orange
• 2 tablespoons low sodium tamari or soy sauce
• 1 tablespoon sesame oil