Ripped Recipes - Feta and Shrimp Omelette
Make yourself a quick gourmet breakfast. Its almost TOO easy. So light and creamy. You can thank me later...
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Ingredients
- 1/4 cup, shelled, raw (yield after cooking) Baked or Broiled Shrimp
- 1 medium Egg
- 1/2 oz Feta Cheese
- 1 large Egg White
- 1/4 tsp Garlic Powder
- 1 dash Black Pepper
- 1/2 tablespoon Olive Oil
- 1/4 avocado, NS as to Florida or California Avocados
- 1 spear, small (5" long or less) Asparagus
- 1/4 serving (serving = 2 cups) Earthbound Farm Organic Spring Mix
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