Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata” - Ellie Krieger
Pan-steamed broccoli with lemon, garlic, and parsley gremolata for a quick, healthy, and flavorful side. Makes 6 servings.
Ingredients
- 1 large head of broccoli (1½ pounds)
- 1 medium lemon
- 1/3 cup fresh flat leaf parsley leaves
- 1 small clove garlic
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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