Creamy Eggnog Recipe | Recipe Finder
Directions Whisk the egg yolks and 1/2 cup sugar until light in color and smooth. Next, beat the whites and remaining sugar to stiff peaks, then fold them into
Ingredients
- 7 large Eggs, separated (buy pasteurized eggs if possible)
- 3/4 cups Granulated Sugar
- 1 pint, Heavy Cream
- 2 cups Whole Milk
- 1 pint, Dark Rum
- 1/2 cup, Whiskey
- 1/4 cup Apricot Brandy
- Freshly Ground Nutmeg
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