Colcannon Cakes | Saveur
Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup Colcannon
- 1/3 cup flour
- Salt and freshly ground black pepper
- 2 Tbsp. butter
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