Pear And Caramel Hand Pies | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 William (firm green) pear (220g), grated
- ¼ cup (55g) white sugar
- ½ teaspoon ground cinnamon
- 3 sheets frozen puff pastry, thawed
- ¼ cup (75g) store-bought caramel or dulce de leche
- 1 egg, lightly beaten
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