Low Carb Crispy Chicken Spinach Salad With BBQ Dressing by Debbie Kotchey - FoodSocial

Ingredients

• 1 lb Chicken Thighs, Boneless Skinless
• 1 whole Egg
• 2 oz Pork Panko
• 30 grams Unflavored Protein Powder - Nuzest
• 1/4 tsp Chili Powder
• 1/4 tsp Organic Sweet Paprika - Primal Palate
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 cup Olive Oil
• 4 Tbsp No Sugar Classic BBQ Sauce - Yo Mama's Foods
• 2 Tbsp Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 Salt and Pepper
• 8 oz Baby Spinach
• 3 oz Sharp Cheddar Cheese
• 6 oz White Mushrooms, Raw
• 1/4 cup Bacon