Recipe: <!-- -->Spring Spinach Salad with Chicken<!-- --> | Whole Foods Market

Recipe: <!-- -->Spring Spinach Salad with Chicken<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.

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Ingredients

  • 3/4 pound boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Mediterranean seafood seasoning
  • 4 slices cooked bacon, chopped
  • 2 cups sliced button mushrooms
  • 4 cups baby spinach
  • 1/2 cup blue cheese crumbles
  • 1 cup cherry tomatoes, halved
  • 1 cup canned corn, drained
  • 1 small red onion, thinly sliced
  • Dressing of your choice

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