Sautéed green beans and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Sautéed green beans and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Sautéed green beans and vegetables. Vegetables, Hot, Vegan cuisine

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Ingredients

  • Frozen green beans 1.0 kg
  • Carrots 0.3 kg
  • Frozen peas 0.3 kg
  • Potatoes 0.275 kg
  • Table salt 12.5 g
  • Parsley 0.004 g
  • Fried sliced garlic 0.125 l

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