BBQ Full English Breakfast
Have you ever cooked your whole Breakfast on the BBQ? Cooking a Full English is one of Olly’s (and his son Jude’s) favourite things to do at the weekend.
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Cooking tools:
- Barbecue grill
- Grill lid
- Tongs
- Cast iron skillet
- Spoon
- Pastry brush
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Kitchen towel
- Spatula
- Fork
Ingredients
- 1 pack of The Jolly Hog Black Pudding sausages (or switch for one of our different flavours if you prefer)
- 1 pack of The Jolly Hog Smoked Back Bacon
- 1 pack of Vine tomatoes
- 1 tbsp Nduja paste
- 1 tin of Baked Beans
- Grated cheese
- 4 Eggs (we love St Ewe)
- Sourdough bread slices
Ready to cook this?
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