Chocolate Bourbon Pecan Pie – Grand Fete

Ingredients

• 2-1/2 cups all-purpose flour (plus, extra for dusting)
• 1 tablespoon sugar
• 1-1/2 teaspoons Kosher salt
• 1 cup unsalted butter (2 sticks), well chilled
• 4-6 tablespoons ice water
• 1 egg beaten, for egg wash used for attaching braided crust
• 5 large eggs
• 1-1/2 cups light brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon Kosher salt
• 2 tablespoons bourbon
• 1/2 cup butter, melted, and cooled
• 2 cups chopped pecans pieces
• 1 cup dark chocolate chips
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon bourbon (optional)