Mung Bean Sprouts Side Dish, Sukju Namul | Crazy Korean Cooking
Explore the flavors of this versatile recipe with optional gukganjang and black pepper substitutions. Enhance taste with natural sea salt for a richer flavor profile. Questions? Comment below!
Ingredients
- 7 oz Mung Bean Sprouts 숙주
- ½ tsp Salt 소금
- 4 cups Water 물
- ¼ tsp Salt 소금 (may need more or less depending on type and brand)
- 1 tsp Soy Sauce for Soup (Gukganjang) 국간장
- 1 tsp Sesame Oil 참기름
- 1 tsp Garlic (minced) 다진 마늘
- 2 tsp Chopped Green Onion 다진파
- ½ tsp Sesame Seeds 깨
- pinch Black Pepper 후추 (optional)
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