How To Cook Mung Bean Sprouts Recipe | Samsung Food App
Mung bean sprouts briefly blanched in water, then simply seasoned with a bit of salt, soy sauce and sesame oil to make a light and easy Korean side dish. Hope you enjoy this recipe! 😊
Ingredients
- 1 bag of mung bean sprouts (14oz, 400g)
- a bit carrot
- 2T green onions
- 1 teaspoon minced garlic
- 1 tablespoon gukganjang (or soy sauce)
- ½ teaspoon salt
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
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