Bang Bang Chicken with Sweet-Spicy Sauce and Fried Rice

Ingredients

• 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup bang bang sauce, divided
• 2 tablespoons sesame oil, divided
• 4 large eggs, beaten
• 1/2 teaspoon kosher salt
• 2 large carrots, diced
• 1 large white onion, diced
• ¼ cup green onions, diced, plus more for garnish
• 1 teaspoon garlic, minced
• 4 cups cooked long-grain white rice, cooled
• ¼ cup unsalted butter, melted
• 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons soy sauce
• ⅓ cup frozen peas