Ultimate Crispy Fried Chicken with Spicy Bang Bang Sauce

Ingredients

• 4 large chicken thighs (bone-in, skin-on; approximately 1.5 pounds / 680 grams)
• 1 cup buttermilk (240 ml)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups all-purpose flour (180 grams)
• Vegetable oil for frying
• 1/2 cup mayonnaise (120 ml)
• 1 tablespoon sweet chili sauce (15 ml)
• 1 tablespoon sriracha (15 ml)
• 1 teaspoon honey (5 ml)
• 1 teaspoon lime juice (5 ml)
• Chopped green onions for garnish (optional)