Pad Thai Spring Rolls Recipe
Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Plate
Ingredients
- 30ml/1fl oz tamarind paste
- 30ml/1fl oz fish sauce
- 30ml/1fl oz lime juice
- 20g/0.66oz palm sugar
- 15g/0.5oz garlic, minced
- 7g/0.25oz cilantro/coriander, chopped
- 7g/0.25oz Thai chilli, chopped
- 20g/0.66oz roasted peanuts, chopped
- 4 pieces rice paper
- 100g/3.5oz carrots, julienne
- 200g/7oz cucumber, cored and cut julienne
- 100g/3.5oz onions, thinly sliced
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