Pad Thai Recipe – Easy & Flavorful Thai Noodles
Make authentic Pad Thai at home with this simple recipe! Packed with classic flavors, fresh ingredients, and a delicious sauce. Try this easy Thai noodle dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Wok
- Skillet
- Tongs
- Serving platter
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Kettle
Ingredients
- Pad Thai Ingredients for
- 2 tbsp Tamarind paste (thick)
- 3 tbsp Palm sugar (chopped) OR Brown sugar
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce (low-sodium)
- 1/2 tsp Red chilli flakes
- Stir-Fry
- 200 g Flat rice noodles (medium width)
- 2 tbsp Vegetable oil
- 3 Garlic cloves
- 1 Shallot
- 100 g Firm tofu
- 2 Eggs
- 200 g Raw prawns/shrimp
- 1 cup Bean sprouts
- 1/2 cup Garlic chives (or green onions)
- Garnishing
- 1/4 cup Roasted peanuts
- 1 Lime
- 1 (sliced) Red chilli
- 2 tbsp Coriander leaves
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