Grilled Portobello and Boursin Burger - Rombauer Vineyards
Try this char-grilled marinated Portobello “burger” with garlicky Boursin is pure magic with Rombauer Santa Lucia Highlands Pinot Noir.
Ingredients
- 4 large Portobello mushroom caps, stems removed, gently wiped clean
- ⅓ cup balsamic vinegar
- 3 Tbsp extra‑virgin olive oil
- 2 garlic cloves, minced
- 1 tsp dried Italian herbs (or mix of oregano, thyme, basil)
- Kosher salt & black pepper, to taste
- 4 brioche burger buns
- 4 oz Boursin Garlic and Herb Cheese (optional)
- A handful of baby arugula
- ½ small red onion, thinly sliced
- Roasted red pepper strips
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