Adobo Turkey with Red-Chile Gravy Recipe - Details, Calories, Nutrition Information | RecipeOfHealth

Ingredients

• 4 dried guajillo chiles (2 oz), wiped clean
• 3 dried ancho chiles (1 1/2 oz), wiped clean
• 2 tsp cumin seeds
• 1 (1/2-inch) piece cinnamon stick, smashed
• 2 whole allspice
• 1 clove
• 4 garlic cloves, smashed
• 1 1/2 tsp dried oregano
• 1 1/2 tsp thyme leaves
• 1/3 cup cider vinegar
• 3 tbsp water
• 2 tbsp vegetable oil
• 1 (12-to 14-lb) turkey , neck and giblets (excluding liver) reserved
• 2 cups water, divided
• 1 tbsp vegetable oil
• 1/3 cup all-purpose flour
• melted unsalted butter if necessary