Thai Spinach Beef Salad Recipe: How to Make It

Name: Thai Spinach Beef Salad Recipe: How to Make It
Total time: 20 min
Ingredients: 1/4 cup lime juice; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon dried basil; 1 teaspoon minced fresh mint or 1/2 teaspoon dried mint; 1 teaspoon minced fresh gingerroot; 1 pound beef top sirloin steak, cut into 1/4-inch-thick strips; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, minced; 5 ounces fresh baby spinach (about 6 cups); 1 large sweet red pepper, julienned; 1/2 medium cucumber, julienned

www.tasteofhome.com

Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of all, it's good for you. —Janet Dingler, Cedartown, Georgia

Keywords

steak spinach salad

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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