Cabbage Rolls from Our Grandmothers are the Most Delicious
I've gotten my hands on my grandmother's TRADITIONAL recipe! Here it is, lucky ones...
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Cooking tools:
- Baking dish
- Ladle
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 8 to 10 leaves of green cabbage or Savoy cabbage
- 1 lb (454 g) of lean ground beef
- 1 teaspoon (5 ml) of salt
- 2 teaspoons (10 ml) of pepper
- 1 small onion, chopped
- 1 cup (210 g) of white rice
- 1/2 cup (125 ml) of milk
- 2 cloves of garlic, chopped
- 1 large beaten egg
- 1 can (8 oz) of tomato sauce
- 1 tablespoon (12 g) of brown sugar
- 2 tablespoons (30 ml) of ketchup
- 1 teaspoon (5 ml) of Worcestershire sauce
- 1/2 teaspoon (2.5 ml) of lemon juice
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