Gluten-free Date, Apple and Walnut Tea Bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 240 g brown rice
• 100 g pitted dates
• 140 g Braeburn apples
• 60 g olive oil
• 1 ½ tsp gluten-free baking powder
• 1 tsp bicarbonate of soda
• 1 Tbsp psyllium husk
• ½ tsp fine sea salt
• 80 g shelled walnuts
• 4 medium eggs
• 100 g water