Gluten-free Date, Apple and Walnut Tea Bread - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 240 g brown rice
- 100 g pitted dates
- 140 g Braeburn apples
- 60 g olive oil
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
- 1 Tbsp psyllium husk
- ½ tsp fine sea salt
- 80 g shelled walnuts
- 4 medium eggs
- 100 g water
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