Ingredients
- olive oil
- 240 g brown rice
- 100 g pitted Medjool dates
- 140 g apples
- 1 ½ tsp gluten free baking powder
- 1 tsp baking soda
- 1 tbsp psyllium husks
- ½ tsp salt
- 80 g walnuts
- 4 eggs
- 100 g water
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