Low FODMAP Fresh Grape Tart with Brown Sugar & Sour Cream Custard - FODMAP Everyday

Name: Low FODMAP Fresh Grape Tart with Brown Sugar & Sour Cream Custard - FODMAP Everyday
Total time: 45 min
Ingredients: 1, Sweet Tart Crust, (pre-baked, warm or cool); 3 large eggs, (at room temperature); 1/3 cup (71 g) firmly packed light brown sugar; 1/2 teaspoon vanilla extract; Pinch of salt; 2 cups (454 g) lactose-free sour cream, such as Green Valley Organics (see Tips) (such as Green Valley Organics (see Tips)); 1 pound (455 g) medium, firm seedless grapes, washed and dried, stemmed, preferably a mixture of colors, your choice; 1/2 cup (120 ml) orange marmalade ((see Tips)); 1 tablespoon water

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Our Fresh Grape Tart with Brown Sugar & Sour Cream Custard is easy to make, yet looks like it came from the bakery! Gluten-free & lactose-free, too!

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Ingredients

1, Sweet Tart Crust, (pre-baked, warm or cool)
3 large eggs, (at room temperature)
1/3 cup (71 g) firmly packed light brown sugar
1/2 teaspoon vanilla extract
Pinch of salt
2 cups (454 g) lactose-free sour cream, such as Green Valley Organics (see Tips) (such as Green Valley Organics (see Tips))
1 pound (455 g) medium, firm seedless grapes, washed and dried, stemmed, preferably a mixture of colors, your choice
1/2 cup (120 ml) orange marmalade ((see Tips))
1 tablespoon water